1.5oz Bourbon
1oz Fresh Lemon
.75oz Pappy’s Sassafras Tea Concentrate
.5oz Demerara Syrup
SHAKEN
STRAINED OVER ICE INTO ALE or TULIP GLASS
MINT LEAF GARNISH
Demerara syrup: Heat equal parts Demerara sugar and water in a small saucepan over medium heat until sugar dissolves. Stir in ¼ tsp black strap molasses (optional). Cool to room temperature before using. Store in refrigerator in an airtight glass container.
